Penne Arrabbiata

Total Time: 55 mins Preparation Time: 10 mins Cook Time: 45 mins

Ingredients

• Servings: 4
• 3 medium garlic cloves, divided
• 3 tablespoons olive oil, divided
• 2 tablespoons tomato paste
• 1 (28 ounce) can whole tomatoes, chopped
• 1 bay leaf
• 1 tablespoon fresh parsley, chopped
• 1 tablespoon fresh basil, chopped
• 1/2 teaspoon red pepper flakes
• 1/4 cup wine
• 1 teaspoon salt
• 1 lb penne pasta, cooked
• parmesan cheese, grated

Recipe

• 1 chop 1 garlic clove.
• 2 heat 1 tablespoon oil in a 3-quart saucepan over medium heat.
• 3 add chopped garlic and cook 30 seconds.
• 4 add tomato paste and cook, stirring, 2 minutes.
• 5 add tomatoes in juice and bay leaf; simmer 30 minutes.
• 6 meanwhile, thinly slice remaining 2 garlic cloves.
• 7 heat 1 tablespoon oil in a 12-inch skillet over medium heat.
• 8 add garlic and cook until just beginning to turn pale golden, about 30 seconds.
• 9 add parsley, basil and red pepper flakes; cook 30 seconds.
• 10 add wine and boil 30 seconds.
• 11 stir into tomato sauce and salt; simmer 4 to 5 minutes.
• 12 toss sauce with hot pasta in a large serving bowl.
• 13 drizzle pasta with remaining 1 tablespoon oil.
• 14 add parmesan and garnish with parsley and basil.