Mexicali Spaghetti Bake
Total Time: 1 hr 15 mins
Preparation Time: 15 mins
Cook Time: 1 hr
Ingredients
- Servings: 8
- 1/2 lb spaghetti or 1/2 lb noodles
- 1 lb ground beef
- 1/2 lb ground cheese
- 1 onion, chopped
- 1 green pepper, chopped
- garlic
- 1 (15 ounce) can tomatoes
- 1 (15 ounce) can whole kernel corn
- salt and pepper
- 2 teaspoons chili peppers
- 1 teaspoon worcestershire sauce
- 1 (4 ounce) can pitted black olives
Recipe
- 1 while making sauce, cook spaghetti or noodles.
- 2 drain well.
- 3 brown beef until partly done.
- 4 add onion, pepper and garlic.
- 5 when beef is brown, add spagetti, tomatoes, corn, salt, pepper, chili powder, worcestershire sauce and olives.
- 6 bake 1 hr covered at 325°f.
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