Pineapple Rice Pudding

Total Time: 2 hrs 15 mins Preparation Time: 15 mins Cook Time: 2 hrs

Ingredients

• 1 cup cooked rice
• 3/4 cup sugar
• 1 pint half-and-half cream
• 1 tablespoon cornstarch
• 3 medium eggs, beaten
• 1 teaspoon vanilla
• 1 (15 ounce) can crushed pineapple, liquid reserved
• pecans, toasted and chopped (optional)

Recipe

• 1 in a large mixing bowl, combine rice, sugar and half-and-half and mix well.
• 2 stir in cornstarch, eggs, vanilla and pineapple.
• 3 pour into 4-5 quart slow cooker coated with vegetable cooking spray,.
• 4 cover and cook on low for 2-3 hours.
• 5 when ready to serve, top each serving with toasted chopped pecans if desired.