Mushroom And Curry Risotto

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• Servings: 2
• 2 tablespoons butter
• 1 cup mushroom (canned)
• 1 cup uncle ben's long grain rice
• 2 1/2 glasses water
• 1 cup fresh milk
• 3 tablespoons curry powder
• 1/3 cup wine
• salt and pepper

Recipe

• 1 drain the mushrooms.
• 2 melt the butter in a pan.
• 3 add the mushrooms and cook for 2 minutes.
• 4 add the rice and stir well.
• 5 add wine and then water.
• 6 add curry, salt and pepper and leave to boil paying constantly attention to the bottom of the pan.
• 7 add milk gradually until the rice is done according to box instructions or to taste (it should be cooked yet wet and creamy).
• 8 if needed add more milk until you achieve the texture described.