Lemon Chicken Spaghetti

Total Time: 40 mins Preparation Time: 15 mins Cook Time: 25 mins

Ingredients

• Servings: 6
• 1 lb boneless skinless chicken breast, cut into strips
• 2 green onions, chopped
• 2 garlic cloves, minced
• 2 tablespoons olive oil
• 1 cup chicken broth
• 1/2 cup heavy whipping cream
• 8 ounces uncooked thin spaghetti
• 1 cup frozen peas
• 1/2 cup chopped seeded tomato
• 1/2 cup shredded parmesan cheese
• 2 tablespoons grated lemon peel
• 1/8 teaspoon lemon-pepper seasoning

Recipe

• 1 in a large skillet, saute the chicken, onions and garlic in oil until chicken is no longer pink. remove the chicken with a slotted spoon; keep warm. add the broth to the skillet; bring to a boil and cook until reduce by half. reduce heat; add cream. cook and stir for 5 minutes.
• 2 cook spaghetti according to pkg. directions. add peas, tomatoes, parmesan cheese and chicken to the cream mixture; heat through. drain spaghetti; toss with chicken mixture. sprinkle with lemon peel and lemon-pepper.