Non-dairy Vegan Sour Cream

Total Time: 5 mins Preparation Time: 5 mins

Ingredients

• 10 1/2 ounces firm silken tofu
• 1 tablespoon seasoned rice vinegar
• 1 tablespoon lemon juice
• 1 teaspoon cider vinegar
• 1/2 teaspoon salt
• 1 teaspoon splenda sugar substitute

Recipe

• 1 combine all ingredients in food processor or blender will smooth. refrigerate in airtight container up to 3 days.