Noodles Romanoff
Total Time: 15 mins
Preparation Time: 5 mins
Cook Time: 10 mins
Ingredients
- Servings: 4
 
- 6 ounces medium egg noodles, uncooked 
 
- 1/4 cup sour cream 
 
- 1/4 cup half-and-half 
 
- 2 tablespoons butter 
 
- 1/4 cup kraft macaroni & cheese topping 
 
- 1/8 teaspoon onion powder (optional) 
 
- 1/8 teaspoon garlic powder (optional) 
 
Recipe
- 1 boil noodles in salted water until done. (follow noodle package directions for time.). 
 
- 2 drain noodles and return them to the pot. 
 
- 3 add butter. stir until melted on the noodles. 
 
- 4 add all remaining ingredients. 
 
- 5 serve hot. 
 
- 6 if you have any leftovers, reheat them with a tablespoon or two of milk, as the cheese mixture soaks into the noodles. 
 
 
 
 
          
      
 
  
 
 
 
 
 
 
 
 
 
 
 
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