Ingredients
- 1/2 lb wide egg noodles or 1/2 lb pasta
- salt
- 3 tablespoons butter
- freshly grated nutmeg, to taste
- fresh ground black pepper
Recipe
- 1 cook noodles in salted boiling water according to package direction until tender. drain and return to pot. add remaining ingredients and toss until butter melts. serve hot.
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