Mama's Macaroni Pie

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 6
• 2 lbs cracker barrel mild cheddar cheese
• 1 lb elbow macaroni, boiled and drained
• 3 eggs
• 6 tablespoons butter or 6 tablespoons margarine
• paprika
• 1 (12 ounce) can evaporated milk

Recipe

• 1 preheat oven to 350 degrees.
• 2 cut one block of cheese into small chunks.
• 3 in a round casserole dish, mix the macaroni, eggs, butter, small chunks of cheese, and a few shakes of paprika together.
• 4 add the evaporated milk.
• 5 the mixture should be thick, but not slushy.
• 6 cut the second block of cheese into strips, and place on top of the casserole.
• 7 sprinkle a little more paprika on top.
• 8 place some pieces of butter on top.
• 9 bake for 20 minutes until the top bubbles and becomes golden brown.
• 10 let it cool before cutting with a spatula into wedges, like a piece of pie.