Mexican "chicken Parmesan"

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 2
• 2 boneless skinless chicken breasts
• 1 egg, beaten
• 1 tablespoon lime juice (bottled is fine)
• 1 cup crushed tortilla chips (it may take more depending on how finely you crush them)
• 1/2 cup salsa
• 1/2-1 cup mozzarella cheese or 1/2-1 cup monterey jack cheese
• salt and pepper

Recipe

• 1 preheat oven to 375 degrees.
• 2 beat the egg in a shallow bowl.
• 3 mix in the lime juice with the egg.
• 4 salt and pepper the chicken breast to taste and dip in the egg mixture and then into the tortilla chips. coat both sides of the chicken well.
• 5 place the chicken in a greased glass baking dish and bake for 20-25 minutes, until the chicken is nearly done. (i would recommend flipping the chicken once during this time.)
• 6 when the chicken is almost done, remove the baking dish from the oven and add 1/4 cup of salsa on top of each chicken breast, then cover with cheese.
• 7 place back in the oven and bake another 10 minutes until cheese is melted and salsa is heated through.
• 8 serve with rice or tortilla chips and salsa. you may also want to garnish with cilantro for some added flavor.