Lemon Chicken With Artichokes

Total Time: 1 hr Preparation Time: 30 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 1/2 cup flour
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 4 skinless chicken breast halves
• 1/4 cup olive oil
• 2 cups chicken broth
• 16 ounces marinated artichoke hearts

Recipe

• 1 combine flour, salt and pepper in a ziploc bag.
• 2 place chicken in bag and shake to coat, repeat with each breast.
• 3 heat olive oil in a wide skillet over med-high heat.
• 4 add chicken breasts and cook 4 minutes.
• 5 turn them over and cook 4 min more, or until brown all over.
• 6 remove to plate and place in 250°f oven to keep warm.
• 7 add lemon juice and chicken broth to pan and turn heat to high.
• 8 boil rapidly to reduce liquid to about 1 cup.
• 9 meanwhile, chop artichoke hearts into small pieces.
• 10 add to sauce and heat through.
• 11 put chicken on 4 plates over noodles with sauce and serve.