Noodles And Shredded Herbed Carrots

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 8 ounces egg noodles
• 3 -4 tablespoons butter
• 1 1/2 cups shredded carrots
• 1/3 cup chopped fresh parsley
• 1 teaspoon dried rubbed sage
• 1/2 teaspoon tarragon
• 1/2 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/2 teaspoon pepper

Recipe

• 1 cook noodles according to package directions; drain. do not rinse.
• 2 in the same pot, melt butter over med-low heat. add carrots; cover & cook, stirring occasionally, until softened, about 6-8 minutes.
• 3 stir in parsley, sage, tarragon, garlic powder, salt & pepper. add noodles; toss to coat.