Pineapple Pudding From The Wood Family

Total Time: 55 mins Preparation Time: 10 mins Cook Time: 45 mins

Ingredients

• 3/4 cup egg (or you can use whole eggs if you wish)
• 2 tablespoons all-purpose flour (i have also done this with whole wheat flour for a healthier dish)
• 1/2 cup granulated sugar (i have also used splenda instead of sugar)
• 8 ounces pineapple in juice, crushed
• 5 slices bread, cubed (i have also used a light bread to save on the calories)
• 8 tablespoons butter, melted (i have also used light butter)

Recipe

• 1 preheat oven to 350 degrees.
• 2 spray an 8 inch square baking dish with pam cooking spray.
• 3 beat the egg whites with the mixer.
• 4 add the flours, sugar and pineapple.
• 5 melt butter and mix in the 5 slices of cubed bread.
• 6 put the butter and bread mix in the prepared baking dish and put the pineapple mixture on top.
• 7 bake for 45 minutes at 350.