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Friday, April 3, 2015

Noodle/tamale Casserole

Total Time: 1 hr 30 mins Preparation Time: 30 mins Cook Time: 1 hr

Ingredients

  • Servings: 15
  • 1 lb cooked noodles
  • 2 lbs cooked ground beef
  • 3 large onions, chopped
  • garlic, salt & pepper to taste
  • 1 (6 ounce) can tomato paste
  • 2 (12 ounce) cans tomato sauce
  • 2 (12 ounce) cans tamales
  • 1 (12 ounce) can creamed corn
  • 1 (12 ounce) can pitted black olives (use the liquid)

Recipe

  • 1 cook noodles, drain. chop onion then saute with garlic and meat until brown. add other ingredients and simmer for a 5 minutes. put in a large casserole dish 13x9 and cover with ½ lb grated sharp cheese.
  • 2 bake at 350 degrees for one hour.

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