Macaroni & Cheese, Flourless Sauce

Total Time: 50 mins Preparation Time: 15 mins Cook Time: 35 mins

Ingredients

• Servings: 4
• 1 cup milk
• 4 ounces yogurt or 4 ounces cream cheese
• 1/2 cup vermouth
• 2 eggs, beaten
• 1/4 teaspoon cayenne (to taste)
• salt, to taste
• pepper
• 16 ounces grated sharp cheddar cheese
• 12 ounces macaroni
• 4 tablespoons breadcrumbs
• 2 tablespoons butter
• cooking spray

Recipe

• 1 heat oven to 350.
• 2 add macaroni to boiling water and cook for 7 minutes, drain and return to pot.
• 3 meanwhile heat milk, vermouth and yogurt in a saucepan until just about to simmer, remove from heat.
• 4 beat eggs in a bowl.
• 5 add milk to eggs, slowly, stirring to temper.
• 6 return to saucepan and cook on low heat until starting to thicken.
• 7 stir in 12 oz of cheese stirring to melt.
• 8 add to macaroni, mix well.
• 9 spray a 2 quart baking dish or an au gratin dish with cooking spray, add macaroni.
• 10 top with 1 cup cheese, bread crumbs and pieces of butter.
• 11 bake 35 minutes until bubbling.
• 12 you can stick it under the broiler for a few minutes if you like it browner.