Mexican Rice

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• 1 lb ground beef
• 16 ounces salsa
• 11 ounces mexicorn (whole kernel corn with red & green peppers)
• 1 1/2 cups water
• 1 teaspoon chili powder
• 1 1/2 cups uncooked instant rice
• 1 cup shredded monterey jack cheese

Recipe

• 1 brown ground beef in lg skillet, drain.
• 2 stir in salsa, corn, water and chili powder, bring to a boil.
• 3 stir in rice. cover, remove from heat. let stand 5-7 min or until liquid is absorbed.
• 4 fluff mixture with fork, sprinkle with cheese.
• 5 cover, let stand 2-3 min or until cheese is melted.