Macaroni And Tomato Soup

Total Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 1 (16 ounce) package elbow macaroni
• 2 (10 ounce) cans tomato soup

Recipe

• 1 in lightly salted water, cook macaroni according to package directions, drain.
• 2 in pan you cooked macaroni in, empty soup into pan and slightly warm. you don't need to bring the soup to a boil (and do not add any water!).
• 3 add macaroni back to pan and stir thoroughly mixing macaroni with soup.
• 4 salt and pepper if you would like. eat warm and enjoy.