Lisa's Green Enchilada

Total Time: 1 hr 10 mins Preparation Time: 20 mins Cook Time: 50 mins

Ingredients

• Servings: 6
• 1 (12 ounce) can low-fat cream of mushroom soup
• 1 (12 ounce) can cream of chicken soup
• 12 ounces skim milk
• 1 small onion
• 1 (4 ounce) can mushrooms (optional)
• 8 ounces cheddar cheese
• 1/2 lb green chili pepper
• 15 -20 corn tortillas

Recipe

• 1 preheat the oven to 375 degrees.
• 2 heat soups and milk completely through.
• 3 chop onion, chili, and mushrooms in the food processor. combine with the heated soup.
• 4 shred cheese.
• 5 place some of the soup mixture on the bottom of a baking pan.
• 6 place 5 tortillas on top of the soup mixture. pour more soup and top with cheese.
• 7 repeat the pattern until all soup is gone.
• 8 bake covered in a preheated oven for 30 minutes. uncover and bake and additional 15 to 20 minutes.