Mexican Rice

Total Time: 35 mins Preparation Time: 10 mins Cook Time: 25 mins

Ingredients

• Servings: 4
• 1 tablespoon oil
• 1 small onion, chopped
• 1 garlic clove, chopped
• 1 teaspoon cumin
• 1 cup long grain rice
• 130 g tomato paste
• 1 cup chicken stock

Recipe

• 1 heat the oil in a medium non stick! pan, add the onion and cook for 5 minutes, or until soft. add the garlic and cook for 1 minute.
• 2 add the rice and stir for 1-2 minutes, or until well coated in the oil.
• 3 add the tomato paste, cumin and stock to the pan and bring to the boil. reduce the heat to very low, cover tightly with a lid and simmer for 25 minutes, or until the liquid is absorbed and the rice tender.
• 4 fluff up the grains with a fork and serve as a side dish.
• 5 yum!