Macaroni And Blue Cheese

Total Time: 40 mins Preparation Time: 15 mins Cook Time: 25 mins

Ingredients

• Servings: 4
• 1 lb elbow macaroni
• 2 tablespoons butter
• 1/4 cup flour
• 1 cup whipping cream
• 3 cups grated cheddar cheese
• 1 1/2 cups crumbled blue cheese
• 2 cups whole milk
• 1 teaspoon minced fresh chives, to taste
• 1 dash salt
• 1 dash pepper

Recipe

• 1 preheat oven to 350* and butter 13x9 glass baking dish.
• 2 cook pasta (about 8 min) and drain.
• 3 melt butter in heavy large saucepan over medium to low heat, then add flour and cook 1 minute stirring constantly (do not allow to brown).
• 4 gradually whisk in cream and milk and simmer until mixture thickens slightly, whisking occasionally (about 3 minutes).
• 5 reduce heat to low and add grated cheddar cheese and only 1 cup blue cheese.
• 6 whisk about 2 minutes or when cheese starts to melt, then flavor with salt and pepper.
• 7 add cooked pasta to sauce, stirring to coat, and transfer mixture to 13x9 dish.
• 8 sprinkle with remaining 1/2 cup blue cheese and bake about 25 minutes or until sauce begins to bubble.
• 9 sprinkle with chives and serve- enjoy!