Macaroni & Cheese

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 2 tablespoons butter
• 2 tablespoons flour
• 1/4 teaspoon salt
• 1 cup milk
• 1 cup velveeta cheese, cubed
• 1 1/2 cups elbow macaroni, dry

Recipe

• 1 bring 6 cups water to boil in large pot.
• 2 add macaroni and boil 6-8 minutes.
• 3 drain.
• 4 in annother pot, over medium heat, slowly melt the butter.
• 5 remove from heat.
• 6 stir flour and salt into melted butter until mixture is smooth.
• 7 slowly add milk, stirring to avoid lumps.
• 8 return pan to heat.
• 9 cook over medium heat, stirring constantly until thick and bubbly.
• 10 add cheese.
• 11 cook until cheese melts.
• 12 add macaroni and stir.