Mexican Rice

Total Time: 40 mins Preparation Time: 15 mins Cook Time: 25 mins

Ingredients

• Servings: 4
• 1 cup long grain rice
• 1 tablespoon vegetable oil
• 1/2 onion, finely chopped
• 1 chicken bouillon cube
• 1/2 teaspoon cumin
• 1 garlic clove
• 1/2 bell pepper, chopped
• 1 jalapeno, chopped (optional)
• 1 tomato, chopped
• salt and pepper
• 1/2 cup fresh cilantro, chopped

Recipe

• 1 brown rice in oil for three minutes.
• 2 add chicken broth and bring to a boil.
• 3 add onion, bell pepper, jalapeño, and tomato.
• 4 add bullion cube, salt, pepper, cumin, cilantro and garlic.
• 5 boil.
• 6 cover and reduce heat to low.
• 7 cook 20 minutes.