Low-fat Rice On The Grill

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 8
• 1 1/3 cups uncooked instant rice
• 1/3 cup sliced fresh mushrooms
• 1/4 cup chopped green pepper
• 1/4 cup chopped onion
• 1/2 cup chicken broth
• 1/2 cup water
• 1/3 cup ketchup
• 1 tablespoon reduced fat margarine

Recipe

• 1 in a 9 inch round aluminum foil pie pan, combine the first seven ingrediets.
• 2 dot with margarine and cover with heavy-duty foil.
• 3 make sure to seal edges tightly.
• 4 you also can use the new reynolds foil bags.
• 5 heat up grill and place pie pan on top off rack.
• 6 grill for 15 minutes or until liquid is all absorbed.
• 7 before serving, fluff with a fork.