Pesto Fettuccine Alfredo With Mushrooms

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• Servings: 2
• 2 cups cooked fettuccine pasta (fresh is best)
• 2 tablespoons butter
• 2 cups cremini mushrooms, sliced
• 6 garlic cloves, minced
• 2 cups half-and-half
• 1/4 teaspoon salt
• 1/4 teaspoon ground black pepper
• 1 1/2 cups parmesan cheese, grated
• 4 tablespoons pesto sauce

Recipe

• 1 heat butter over medium-high heat until melted.
• 2 add mushrooms, sautéing 3 minutes.
• 3 add 2 cups of half and half, salt, and pepper, stirring for 5 minutes, but do not let it boil.
• 4 slowly add parmesan and pesto.
• 5 heat through and serve over fettuccine.