Pesto And Tomato Angel Hair Pasta
Total Time: 30 mins
Preparation Time: 20 mins
Cook Time: 10 mins
Ingredients
- Servings: 4
- 1 lb angel hair pasta
- 3 cloves garlic
- 3 cups fresh basil leaves
- 1/2 cup pine nuts
- 2 ounces parmesan cheese
- 1/2 teaspoon salt
- black pepper
- 2/3 cup extra virgin olive oil
- 1 cup diced tomato
Recipe
- 1 cook angel hair pasta according to package directions.
- 2 turn on food processor and drop garlic down feed tube.
- 3 stop the processor and add basil, nuts, cheese and salt and pepper.
- 4 pulse until finely chopped, then with motor running, add oil gradually through tube until blended.
- 5 drain pasta and reserve some of cooking water.
- 6 toss pasta with the pesto, then add tomatoes.
- 7 if mixture is too thick, add a little cooking water.
- 8 can be served hot or cold.
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