Moroccan Chermoula

Total Time: 35 mins Preparation Time: 10 mins Cook Time: 25 mins

Ingredients

• 1 tablespoon olive oil
• 4 large tomatoes, peeled and cubed
• 2 teaspoons paprika
• 2 teaspoons ground cumin
• 2 garlic cloves, minced
• 1/4 cup fresh cilantro, chopped
• 1/2 cup fresh parsley, chopped
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1 tablespoon rice wine vinegar

Recipe

• 1 in a medium saucepan, heat oil over medium heat. add tomatoes, paprika, and cumin. mashing tomatoes down with a fork, cook, stirring occasionally, 4-5 minutes.
• 2 add garlic, cilantro and parsley. reduce heat to low.
• 3 cover and cook until most of the liquid evaporates, 15-20 minutes. stir in salt, pepper and vinegar. cover and cook until heated through, 4-5 minutes.