Liberian Chicken

Total Time: 1 hr 12 mins Preparation Time: 1 hr 12 mins

Ingredients

• Servings: 8
• 2 fryer chickens, cut in serving pieces
• 1 teaspoon accent seasoning
• 3 teaspoons salt
• 3/4 cup margarine
• 4 medium onions, chopped
• 3 green peppers, seeded and minced
• 2 cups water
• 1 1/2 cups tomato paste
• 1/2 cup rice

Recipe

• 1 season chicken with accent and 1 t salt.
• 2 heat 1/2 c margarine over medium heat.
• 3 add chicken and brown on all sides.
• 4 lower heat, cover and cook chicken 40 minutes or until tender.
• 5 remove chicken, cover with foil to keep warm.
• 6 add remaining 1/4 c margarine to pan and heat over medium heat.
• 7 brown onions and peppers, stirring occasionally, about 10 minutes.
• 8 mix water and tomato paste, add remaining salt.
• 9 pour into pan and bring to a boil.
• 10 add rice, reduce heat, over and cook about 20 minutes or until rice is tender.
• 11 place chicken pieces over rice and cook about 2 minutes more.