Pesto Genovese With Sweet Basil
Total Time: 10 mins
Preparation Time: 10 mins
Ingredients
- 1 cup olive oil
- 2 garlic cloves
- 3 tablespoons pine nuts
- 1 teaspoon salt
- 1 cup romano cheese
- 2 cups basil leaves
- 1/4 teaspoon pepper
Recipe
- 1 place olive oil and garlic in a blender and blend until smooth with blades spinning.
- 2 remove cap from the blender and add the pine nuts.
- 3 blend until smooth then add basil leaves a few at a time.
- 4 continue mixing until well blended.
- 5 add salt and pepper.
- 6 on lowest speed, add romano cheese and blend down.
- 7 set aside until needed.
- 8 will keep 6 weeks in the refrigerator.
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