pages

Translate

Friday, June 12, 2015

Pesto Genovese With Sweet Basil

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

  • 1 cup olive oil
  • 2 garlic cloves
  • 3 tablespoons pine nuts
  • 1 teaspoon salt
  • 1 cup romano cheese
  • 2 cups basil leaves
  • 1/4 teaspoon pepper

Recipe

  • 1 place olive oil and garlic in a blender and blend until smooth with blades spinning.
  • 2 remove cap from the blender and add the pine nuts.
  • 3 blend until smooth then add basil leaves a few at a time.
  • 4 continue mixing until well blended.
  • 5 add salt and pepper.
  • 6 on lowest speed, add romano cheese and blend down.
  • 7 set aside until needed.
  • 8 will keep 6 weeks in the refrigerator.

No comments:

Post a Comment