Pesto Chicken Mostaccioli

Total Time: 50 mins Preparation Time: 25 mins Cook Time: 25 mins

Ingredients

• Servings: 10
• 1 (16 ounce) package mostaccioli pasta
• 1 (16 ounce) package breaded chicken tenders, frozen
• 4 cups cheddar cheese, shredded
• 1 (16 ounce) container sour cream
• 1 (15 ounce) carton ricotta cheese
• 3/4 cup pesto sauce, prepared
• 2/3 cup heavy whipping cream
• 1/2 cup parmesan cheese, grated
• 1/2 cup dry breadcrumbs
• 1/4 cup butter, melted

Recipe

• 1 cook mostaccioli and chicken according to package directions. meanwhile, in a large bowl, combine the cheddar cheese, sour cream, ricotta, pesto, cream and parmesan cheese.
• 2 chop chicken tenders and drain mostaccioli; add to cheese mixture. toss to coat. transfer to two greased 11-in. x 7-in. baking dishes (dishes will be full). combine bread crumbs and butter; sprinkle over the top.
• 3 bake, uncovered, at 350° for 25-30 or until heated through and golden brown.