Licorice Slice

Total Time: 30 mins Preparation Time: 20 mins Cook Time: 10 mins

Ingredients

• 125 g butter
• 200 g sweetened condensed milk, may come in a tube
• 250 g digestive biscuits, crushed
• 1/2 cup hazelnut meal
• 400 g licorice, allsorts
• 150 g chocolate
• 30 g copha

Recipe

• 1 grease and line a 19 x 9 loaf pan with baking paper leaving an overhang on the long sides.
• 2 place butter and milk in saucepan over low heat.
• 3 stir till butter melts and mixture is smooth, cool.
• 4 add biscuits, hazelnut meal and licorice to butter mixture, combine well.
• 5 press into prepared tin, smooth surface.
• 6 chill 30 minutes or till set.
• 7 melt choc and copha together gently in microwave.
• 8 pour over slice, chill further 2 hours.