Low-fat Crock Pot Herbed Turkey And Wild Rice Casserole

Total Time: 6 hrs 10 mins Preparation Time: 10 mins Cook Time: 6 hrs

Ingredients

• Servings: 6
• 6 slices bacon, cut into 1/2 inch pieces
• 1 lb turkey breast tenderloin, cut into 3/4 inch pieces
• 1/2 chopped onion
• 1/2 cup sliced carrot
• 1/2 cup sliced celery
• 2 (14 1/2 ounce) cans chicken broth
• 10 3/4 ounces condensed cream of chicken soup
• 1/4 teaspoon dried marjoram
• 1/8 teaspoon pepper
• 1 1/4 cups uncooked wild rice, rinsed and drained

Recipe

• 1 cook bacon in 10 inch skillet over medium heat.
• 2 once bacon is browned, add onion, carrot and celery.
• 3 cook an additional minutes; drain off excess fat.
• 4 in a medium mixing bowl, combine one can chicken broth and soup; blend with a metal whisk.
• 5 once blended, add additional can of chicken broth and spices.
• 6 pour sauce into crock pot.
• 7 add rice and turkey; blend well.
• 8 cook on high for 30 minutes and then reduce heat to low.
• 9 cook for 6 to 7 hours or until rice is tender and liquid is absorbed.