Mince & Rice

Total Time: 12 mins Preparation Time: 2 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 1 kg mincemeat (premium is best with less fat)
• 1.5 (500 g) cans tomato soup (i use rosella brand)
• 1 tablespoon crushed garlic
• 2 cups uncooked rice

Recipe

• 1 put the rice onto boil & let cook.
• 2 heat pan & spray lighly with cooking oil.
• 3 cook mince throughly with he garlic.
• 4 once mince is cooked, add the soup & mix through.
• 5 drain the rice thoroughly.
• 6 place a bed of rice on plate & top with mince & sauce mix.
• 7 you can add mixed diced vegies or serve with steamed veg like broccoli, beans, cauliflower & carrots.