Margi's Curried Chicken Thighs

Total Time: 1 hr Preparation Time: 10 mins Cook Time: 50 mins

Ingredients

• Servings: 4
• 1/2 cup red lentil
• 4 tablespoons curry powder
• 2 teaspoons coriander
• 1 teaspoon cumin seed
• 2 cups vegetable stock (can also use chicken broth or stock)
• 8 boneless skinless chicken thighs
• 8 ounces frozen spinach
• 1 tablespoon cilantro (chopped fresh)

Recipe

• 1 rinse lentils. put in a large saucepan with curry, coriander, cumin seeds and stock.
• 2 bring to a boil; lower heat. cover and simmer 10 minutes.
• 3 add chicken and spinach. recover and simmer gently for 40 mins, or until chicken has cooked.
• 4 stir in the chopped cilantro and season to taste.
• 5 serve over rice. garnish with fresh cilantro.