Pesto Chicken Manicotti

Total Time: 1 hr Preparation Time: 20 mins Cook Time: 40 mins

Ingredients

• Servings: 8
• 1 cup parmesan cheese, grated
• 16 ounces part-skim ricotta cheese
• 1/2 cup egg substitute
• 3/4 teaspoon pepper
• 1 tablespoon basil
• 2 1/2 cups chicken breasts, cooked, diced
• 3 cups tomato sauce
• 10 ounces frozen spinach, chopped
• 8 ounces manicotti, uncooked

Recipe

• 1 prepare manicotti as directed and squeeze water out of spinach.
• 2 when pasta is done, drain and set aside.
• 3 preheat oven to 350ºf.
• 4 mix together ricotta, 1/2 cup parm, and egg substitute.
• 5 stir in remaining ingredients, except tomato sauce.
• 6 spoon cheese mixture into shells and lay into a pan.
• 7 cover with tomato sauce and sprinkle remaining 1/2 cup parm.
• 8 cover and bake 20 minute.
• 9 remove cover and bake add. 15 minute.