Lauren's Spanish Rice

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 1 cup rice
• 1/2 sweet onion, diced
• 1/4 red bell pepper, diced
• 1/2 garlic clove, crushed
• 1 chicken bouillon cube
• 1 -2 tablespoon olive oil
• 1 -2 tablespoon butter
• 1 1/2 cups water (cold)
• 1 (14 1/2 ounce) can tomatoes with juice
• 1/8 teaspoon fresh ground pepper
• 1/4 teaspoon kosher salt
• 1/2 teaspoon sugar
• 1 teaspoon worcestershire sauce
• 2 teaspoons cilantro
• 1/2 small carrot, minced
• 1/8 cup frozen peas

Recipe

• 1 saute rice, onion, bell pepper and garlic in olive oil and butter, stirring until onions are translucent.
• 2 add remaining ingredient and bring to a gentle boil.
• 3 cover and simmer 30-35 minutes, or until rice is tender. don't remove lid until suggested cooking time is over.