Pesto Chicken Pasta With Peas And Feta
Total Time: 30 mins
Cook Time: 30 mins
Ingredients
- Servings: 8
- 4 boneless skinless chicken breasts
- 1 lb farfalle pasta
- 1 (12 ounce) package frozen peas
- 1 (7 ounce) container basil pesto
- 1 (6 ounce) container feta cheese
- 1/2 cup parmesan cheese
Recipe
- 1 season chicken breasts (i like to use mccormick's grill mates montreal chicken seasoning) and grill. allow to cool slightly and slice into strips.
- 2 cook pasta. drain.
- 3 cook peas according to package.
- 4 stir the pesto and feta into the cooked, drained, hot pasta. toss with the hot cooked peas and chicken strips. sprinkle with parmesan cheese.
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