Pesto Artichoke Chicken Over Rice

Total Time: 5 hrs 20 mins Preparation Time: 20 mins Cook Time: 5 hrs

Ingredients

• Servings: 8
• 1 1/2 lbs boneless skinless chicken breasts
• 1 1/2 cups converted rice or 1 1/2 cups brown rice
• 1 1/2 cups chicken broth
• 1 (15 ounce) can quartered artichoke hearts
• 1 (10 ounce) jar classico traditional basil pesto
• 1 (10 1/2 ounce) can condensed cream of chicken soup
• salt
• pepper

Recipe

• 1 place rice in crockpot and add the broth.
• 2 rinse chicken and pat dry; cut into bite-size pieces.
• 3 place chicken on rice and sprinkle with salt and pepper.
• 4 add artichoke hearts.
• 5 pour pesto over chicken and artichokes, then spoon cream of chicken soup over the top.
• 6 cover and cook for 4 - 6 hours. check rice and stir about an hour before cooking is complete to avoid "mushy" rice.