Low-fat Egg Noodle Lasagna Bake

Total Time: 1 hr 20 mins Preparation Time: 20 mins Cook Time: 1 hr

Ingredients

• Servings: 6
• 1 (8 ounce) package wide egg noodles
• 1 lb ground turkey
• 6 green onions, sliced
• 2 large garlic cloves, minced
• 3/4 teaspoon kosher salt, divided
• 1 (26 ounce) jar tomato sauce
• 1/8 teaspoon ground black pepper
• 8 ounces part-skim ricotta cheese
• 1 cup fat free sour cream
• 1/2 cup shredded parmesan cheese

Recipe

• 1 sauté ground turkey, green onions, garlic and ½ teaspoon salt in a large nonstick skillet over medium-high heat, stirring 10 minutes or until it crumbles and is no longer pink. drain well.
• 2 stir in tomato sauce and pepper. cover, reduce heat and simmer 20 minutes.
• 3 while meat sauce is simmering, prepare egg noodles according to package directions. drain noodles. stir together noodles, ricotta cheese, sour cream and remaining ¼ teaspoon salt until blended.
• 4 layer half each of egg noodle mixture and meat mixture, starting with noodles, in a lightly greased 2-quart baking dish. repeat layers.
• 5 bake at 350-degrees for 25 minutes. remove from oven; sprinkle evenly with parmesan cheese and bake 5 more minutes. let stand 10 minutes before serving.