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Sunday, June 14, 2015

Nat's Chicken And Broccoli Cannelloni

Total Time: 1 hr 20 mins Preparation Time: 20 mins Cook Time: 1 hr

Ingredients

  • Servings: 6
  • 1/3 cup butter
  • 1/3 cup flour
  • 3 cups milk
  • 1 (28 ounce) can plum tomatoes (chopped)
  • salt and pepper
  • 3 tablespoons butter
  • 1 large onion (chopped)
  • 8 ounces fresh mushrooms (sliced)
  • 1 1/2 cups cooked chicken
  • 1 1/2 cups cooked broccoli
  • 1 cup grated parmesan cheese
  • 12 cannelloni tubes
  • salt and pepper

Recipe

  • 1 tomato cream sauce:.
  • 2 melt butter in saucepan.
  • 3 whisk in flour.
  • 4 cook 2-3 minutes, stirring, but not browning.
  • 5 whisk in milk, bring to a boil, reduce heat.
  • 6 simmer gently for 5 minutes.
  • 7 whisk in tomatoes, salt and pepper.
  • 8 simmer gently for 5 minutes.
  • 9 filling:.
  • 10 melt butter in a skillet.
  • 11 cook onions until tender, add mushrooms and cook until moisture evaporates.
  • 12 add chicken and broccoli.
  • 13 add 1/2 of cheese, salt and pepper.
  • 14 stir in 1 cup of tomato cream sauce.
  • 15 fill cannelloni with chicken mixture.
  • 16 arrange in bottom of 9 x 13 buttered baking dish.
  • 17 pour remaining tomato cream sauce, on top of cannelloni.
  • 18 top with remaining cheese.
  • 19 bake uncovered in a preheated 350°f oven, for 30 to 40 minutes, until bubbling.

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