Nat's Chicken And Broccoli Cannelloni

Total Time: 1 hr 20 mins Preparation Time: 20 mins Cook Time: 1 hr

Ingredients

• Servings: 6
• 1/3 cup butter
• 1/3 cup flour
• 3 cups milk
• 1 (28 ounce) can plum tomatoes (chopped)
• salt and pepper
• 3 tablespoons butter
• 1 large onion (chopped)
• 8 ounces fresh mushrooms (sliced)
• 1 1/2 cups cooked chicken
• 1 1/2 cups cooked broccoli
• 1 cup grated parmesan cheese
• 12 cannelloni tubes
• salt and pepper

Recipe

• 1 tomato cream sauce:.
• 2 melt butter in saucepan.
• 3 whisk in flour.
• 4 cook 2-3 minutes, stirring, but not browning.
• 5 whisk in milk, bring to a boil, reduce heat.
• 6 simmer gently for 5 minutes.
• 7 whisk in tomatoes, salt and pepper.
• 8 simmer gently for 5 minutes.
• 9 filling:.
• 10 melt butter in a skillet.
• 11 cook onions until tender, add mushrooms and cook until moisture evaporates.
• 12 add chicken and broccoli.
• 13 add 1/2 of cheese, salt and pepper.
• 14 stir in 1 cup of tomato cream sauce.
• 15 fill cannelloni with chicken mixture.
• 16 arrange in bottom of 9 x 13 buttered baking dish.
• 17 pour remaining tomato cream sauce, on top of cannelloni.
• 18 top with remaining cheese.
• 19 bake uncovered in a preheated 350°f oven, for 30 to 40 minutes, until bubbling.