Nat's Chicken And Broccoli Cannelloni
Total Time: 1 hr 20 mins
Preparation Time: 20 mins
Cook Time: 1 hr
Ingredients
- Servings: 6
- 1/3 cup butter
- 1/3 cup flour
- 3 cups milk
- 1 (28 ounce) can plum tomatoes (chopped)
- salt and pepper
- 3 tablespoons butter
- 1 large onion (chopped)
- 8 ounces fresh mushrooms (sliced)
- 1 1/2 cups cooked chicken
- 1 1/2 cups cooked broccoli
- 1 cup grated parmesan cheese
- 12 cannelloni tubes
- salt and pepper
Recipe
- 1 tomato cream sauce:.
- 2 melt butter in saucepan.
- 3 whisk in flour.
- 4 cook 2-3 minutes, stirring, but not browning.
- 5 whisk in milk, bring to a boil, reduce heat.
- 6 simmer gently for 5 minutes.
- 7 whisk in tomatoes, salt and pepper.
- 8 simmer gently for 5 minutes.
- 9 filling:.
- 10 melt butter in a skillet.
- 11 cook onions until tender, add mushrooms and cook until moisture evaporates.
- 12 add chicken and broccoli.
- 13 add 1/2 of cheese, salt and pepper.
- 14 stir in 1 cup of tomato cream sauce.
- 15 fill cannelloni with chicken mixture.
- 16 arrange in bottom of 9 x 13 buttered baking dish.
- 17 pour remaining tomato cream sauce, on top of cannelloni.
- 18 top with remaining cheese.
- 19 bake uncovered in a preheated 350°f oven, for 30 to 40 minutes, until bubbling.
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