Natalie's Mac N' Cheese

Total Time: 42 mins Preparation Time: 12 mins Cook Time: 30 mins

Ingredients

• Servings: 8
• 1 lb small eblow macaroni noodles
• 1 (28 ounce) jar cheese whiz
• 1 cup sharp cheddar cheese, shredded
• 1 cup monterey jack cheese, shredded
• 1/2 cup milk
• 4 tablespoons butter
• 8 tablespoons butter, 1 stick
• 3 -4 slices sourdough bread, cubed
• 1 teaspoon garlic powder

Recipe

• 1 boil noodles according to package directions. drain, do not rinse. pour noodles back into hit pan and add cheese whiz, shredded cheeses, milk and 4 t butter. stir well and transfer to oven safe bowl.
• 2 melt 1 stick of butter in a sauce pan, add cubed bread and garlic powder. mix and pour over macaroni and cheese.
• 3 bake 350 for 30 minutes.