Ingredients
- Servings: 10
- 1 lb dry pasta (i used radiatone)
- 1 cup onion, diced
- 1 cup green bell pepper, diced
- 1 (2 1/2 ounce) can sliced black olives
- 1 (14 1/2 ounce) can diced tomatoes
- 1 (16 ounce) bottle wishbone italian dressing
Recipe
- 1 cook pasta according to package instruction, and drain.
- 2 add the rest of the ingredients, and allow to cool in the refrigerator for one hour.
- 3 stir, and serve.
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