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Sunday, June 14, 2015

Off The Shelf Pasta Salad

Total Time: 1 hr 10 mins Preparation Time: 10 mins Cook Time: 1 hr

Ingredients

  • Servings: 10
  • 1 lb dry pasta (i used radiatone)
  • 1 cup onion, diced
  • 1 cup green bell pepper, diced
  • 1 (2 1/2 ounce) can sliced black olives
  • 1 (14 1/2 ounce) can diced tomatoes
  • 1 (16 ounce) bottle wishbone italian dressing

Recipe

  • 1 cook pasta according to package instruction, and drain.
  • 2 add the rest of the ingredients, and allow to cool in the refrigerator for one hour.
  • 3 stir, and serve.

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