Napoleon Chicken

Total Time: 1 hr 15 mins Preparation Time: 30 mins Cook Time: 45 mins

Ingredients

• Servings: 4
• 4 boneless chicken breasts
• 1 -2 cup flour (to dredge chicken in)
• pepper, to taste (to dredge chicken in)
• oregano (to dredge chicken in)
• 2 tablespoons olive oil
• 2 tablespoons butter
• 1 cup chopped onion
• 10 mushrooms, sliced
• 1 cup chicken broth (1 cup water and a chicken oxo cube)
• 1 (28 ounce) can whole tomatoes, well drained
• 100 ml pitted black olives, halved
• 1 -2 garlic clove, crushed

Recipe

• 1 cut chicken into pieces.
• 2 dredge chicken in the flour, pepper, oregano mixture.
• 3 brown till golden in the olive oil and butter.
• 4 place in casserole dish.
• 5 saute the chopped onions and sliced mushrooms.
• 6 add and mix well the following-.
• 7 1 cup chicken broth (1cup water and a chicken oxo cube).
• 8 1 large tin tomato- well drained.
• 9 ½ tin black olives, halved.
• 10 1-2 garlic buds, crushed.
• 11 place over chickenand mix together well.
• 12 bake 350 degree oven, covered, x 45-60 minutes, removing lid last 15 minutes of cooking time.
• 13 serve over rice.