Napa Dave's Mexican Chicken Soup

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 1 tablespoon olive oil
• 1 onion, chopped
• 2 garlic cloves, chopped
• 1 red bell pepper, diced
• 4 cups chicken broth
• 1/3 cup lime juice (fresh)
• 1 cup cooked chicken (diced- one breast)
• 1 cup rice (precooked)
• 1 cup tomato, chopped
• 1/2 cup cilantro, chopped
• salt and pepper

Recipe

• 1 in a large saucepan heat the oil and saute the onion, garlic and bell pepper until soft and fragrant (this takes several minutes).
• 2 add the chicken broth and bring to a boil.
• 3 now add the lime juice, chicken and rice and wait for the mixture to boil again.
• 4 throw the tomatoes and cilantro and turn off the heat. season with the salt and pepper and serve.
• 5 i like to cut corn tortillas into thin strips with scissors and spray with pam. i then bake in a hot oven for about 15 minutes until well toasted and sprinkle on top of the soup to serve!