Oh My Casserole

Total Time: 55 mins Preparation Time: 20 mins Cook Time: 35 mins

Ingredients

• Servings: 8
• 2 cups elbow macaroni
• 2 teaspoons olive oil
• 1 clove garlic, sliced
• 1 large onion, chopped
• 1 large sweet green peppers or 1 large red pepper, chopped
• 1 cup sliced mushrooms
• 8 ounces ground turkey
• 1/2 cup skim milk
• 1 (10 1/2 ounce) can reduced-fat cream of mushroom soup
• 1/8 teaspoon freshly-ground black pepper
• 1 tablespoon snipped fresh parsley
• 1 ounce extra-sharp cheddar cheese, shredded

Recipe

• 1 cook the macaroni for 12 minutes, drain and set aside.
• 2 heat the oil in a nonstick pan and saute the garlic, onions, green or red peppers and mushrooms until softened.
• 3 add the ground turkey and stir occasionally until the meat changes color.
• 4 combine the macaroni, turkey mixture, milk, soup, pepper and parsley in a 2-quart casserole coated with nonstick cooking spray.
• 5 top with the cheddar and bake, uncovered, at 375 degrees for 20 minutes.