Licorice Ice Cream

Total Time: 45 mins Preparation Time: 10 mins Cook Time: 35 mins

Ingredients

• 4 eggs (as this is not cooked, i suggest liquid pasteurized eggs)
• 2 1/2 cups sugar
• 4 cups heavy whipping cream
• 1 tablespoon anise flavoring
• 1/4 teaspoon lemon flavoring
• 1/4 teaspoon salt
• 7 -8 cups milk, to fill 1 gallon canister
• 3 drops any desired food coloring

Recipe

• 1 beat eggs and add sugar 1/2 cup at a time, beating after each addition. add whipping cream, anise flavoring, lemon flavoring, salt and food coloring if desired. pour into canister and fill to full line with milk (7-8 cups). freeze in 1 gallon ice cream freezer according to manufacturer's directions.