Millet Porridge With Dates

Total Time: 9 hrs 5 mins Preparation Time: 5 mins Cook Time: 9 hrs

Ingredients

• Servings: 4
• 1 cup cracked millet or 1 cup millet
• 3 1/2 cups water
• salt (a pinch)
• 1/2 cup evaporated milk (or whole milk or light cream)
• 1/4-1/2 cup chopped pitted dates

Recipe

• 1 add the millet, water, and salt to a slow cooker; stir to combine.
• 2 cover and cook on low for 7-9 hours, or overnight.
• 3 stir a few times with a whisk during cooking.
• 4 turn the cooker to high and stir in the milk and dates; cover and cook 5-10 minutes or until hot.
• 5 stir the porridge well and scoop into bowls.
• 6 serve with milk and honey.