Libby's Corn And Mac Casserole
Total Time: 1 hr 10 mins
Preparation Time: 10 mins
Cook Time: 1 hr
Ingredients
- Servings: 8
- 14 3/4 ounces cream-style corn
- 14 3/4 ounces whole kernel corn
- 1 cup elbow macaroni (dry, not cooked)
- 1/2 cup butter
- 8 ounces velveeta cheese, cubed
Recipe
- 1 mix together the entire contents of the creamed corn, whole kernel corn, and uncooked macaroni.
- 2 slice the butter and stir it into the corn mixture along with the cheese.
- 3 place in a buttered casserole dish.
- 4 cover and bake at 350 degrees for 30 minutes.
- 5 uncover, stir, and bake uncovered for another 30 minutes.
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