Easy Pilaf

Ingredients

• Servings: 6
• 2 tablespoons butter
• 1 onion, chopped
• 1 cup uncooked white rice
• 2 cups chicken broth
• 1 teaspoon salt

Recipe

Preparation Time: 10 mins Cook Time: 40 mins Ready Time: 50 mins


• preheat an oven to 375 degrees f (190 degrees c). prepare a 1 quart baking dish with butter.
• melt the butter in a large skillet over medium-high heat. fry the onion in the butter until translucent, 3 to 5 minutes. stir in the rice; cook until the rice is slightly golden. pour in the chicken broth. season with the salt. simmer another 5 minutes. transfer to the prepared dish.
• bake in the preheated oven until the broth is completely absorbed, 35 to 40 minutes. fluff with a fork to serve.