Rice And Chicken Casserole

Ingredients

• Servings: 4
• 1 cup uncooked white rice
• 1 (10.75 ounce) can condensed cream of mushroom soup
• 1 (1 ounce) package dry onion soup mix
• 1 1/2 (10.75 ounce) cans milk
• 1 (4 pound) chicken, cut into pieces

Recipe

• preheat oven to 250 degrees f (120 degrees c).
• combine the rice, mushroom soup, dry onion soup mix and milk. mix together. place rice mixture in a 9x13 inch baking dish. place chicken pieces on top of rice mixture and bake, uncovered, in the preheated oven for 3 hours or until rice is tender (turn chicken once).