spanish chicken

Ingredients

• Servings: 8
• 2 pounds boneless chicken thighs
• 1 quart boiling water
• 1/2 teaspoon salt
• 5 onions, cut into 2 inch pieces
• 5 large green bell peppers, cut into 2 inch pieces
• 1 (8 ounce) jar chili sauce
• 1 (15 ounce) can tomato sauce
• 1 cup ketchup

Recipe

Preparation Time: 15 mins Cook Time: 6 hrs

Ready Time: 6 hrs 15 mins


• place chicken in a large slow cooker. pour in enough boiling water to completely cover the chicken, and add 1/2 teaspoon salt. cover, and set slow cooker to high. cook until the chicken meat turns white.
• add the peppers and onions. simmer until peppers and onions get a little tender, about 10 minutes. stir in tomato sauce, chili sauce, and ketchup. cover, set slow cooker to low, and cook for about 6 hours.